This week's recipe shares are a couple of my favourite all-time comfort foods. I cook spaghetti bolognaise on a regular basis, and only recently, have started adding a couple of vegies. I don't think Jason likes it as much, but I think they make it better. You be the judge.
The paella-risotto is something I concocted one Saturday night when I wanted paella, but used a really easy-to-make risotto recipe, just substituting for the usual paella ingredients (mixed meats, saffron, and tomato).
Click on the following links, to go to a PDF copy of each recipe:
Fiona's Spaghetti Bolognaise
Fiona's Paella-Risotto (pictured above)
Enjoy!
