I haven't posted any recipes of late, mainly because I haven't really tried anything new for a while. This recipe caught my eye, in one of the latest issues of Notebook magazine, and I decided to give it a go last weekend. It is really yummy, and the bonus is that is freezable, which means it will make it into my lunches rotation.
Go here for a PDF copy of my recipe card.
Holy heck, Fi. You've been busy. I saw the new BG line at the purple shop and immediately thought of you. I picked up a bit of the Basics stuff too - love the versatility.
The frame for Linda is gorgeous - I'm thinking along the lines of something similar for the wall in our toilet, actually!
Your studio revitalisation inspired me to move things around in my room. Not as big a change as in your room, but a good change none-the-less. I'm thinking some floating shelves can be used effectively in my room, and I love your Elfa shelfing.