The inspiration for this recipe comes courtesy of the Heavenly Tiramisu site. My sister has been making this for years, and it is delish. Don't bother making it if you are watching your calories, or don't like making a mess in your kitchen. If neither worries you, then go right ahead.
I had to poach a photo from the web, since it was gone way too quickly to take a photo of the one I made.
You can check out the recipe [here].
